On my first few backpacking trips oatmeal was the go-to breakfast. And a power bar was my go-to snack an hour later because I was starving. This made me rethink my backpacking breakfast of choice. I opted for granola and dried milk with a bit of warm water – yummy and filling.
I recently discovered oatmeal on steroids in the pages of the September Backpacker magazine and was intrigued if it had what it took to keep me going until lunch or at least for a few hours. Here’s the recipe for power oatmeal from Backpacker:
Ingredients: 1⁄2 cup rolled oats, 3 tablespoons dried milk, 2 tablespoons wheat germ, 1⁄4 cup raisins, 1⁄4 cup almonds (or pecans), 1 tablespoon sugar, pinch of salt, 2 tablespoons almond butter
At home: Combine dry ingredients (oats, dried milk, wheat germ, raisins, nuts, sugar, and salt) in a zip-top bag. Measure almond butter into a spill-proof container or squeeze tube.
In camp: Mix dry ingredients with 1 1⁄4 cups water in a pot. Stir to combine, breaking up any dried milk lumps as the water warms. Bring to a boil and simmer for about five minutes (until most of the water is absorbed), stirring occasionally. Take off heat and mix in almond butter.
I made this at home to test it before a backpacking trip with a few substitutions: pomegranate craisins instead of raisins and crushed walnuts instead of almonds. Verdict – very filling and kept me going all morning! I can’t wait to hit the trail with this oatmeal.
What is your favorite backpacking or camping meal?
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