When you’re outdoors an exciting way to cook is with a Dutch Oven. Want to see the process? Join us for Nevada Outdoor School’s 3rd Annual Buckaroo Dutch Oven Cook-Off where experienced and beginner cooks come together to enjoy a day of friendly-competitive cooking. You can taste-test your way to a new dish to try on your next outdoor adventure. Already have some experience in the outdoor kitchen? Heat up your Dutch Oven(s) and show us what you’ve got at the Cook–Off on August 27th. Family, friends, and the local community will all enjoy this relaxing day of fun-filled cooking and tasting. Come and join the friendly competition to find out who has the best cooking techniques in the area.
There will be two categories to register in either Bean Master, cooks a main dish and dessert, or Chuck Wagon, which cooks a main dish. Each category will have separate tasting and a panel of judges to decide the winner. There will also be an overall People’s Choice award that will receive a trophy and be judged by the public. Cash prizes of $200 and $100 for winners!People’s Choice Award – You be the Judge! Taste many different Dutch Oven dishes when participating in the People Choice Award. For a suggested $10 donation, that includes all utensils needed to taste, a drink and five tickets to use for voting this year’s winner. The first 100 participants will receive a commemorative cup.
For inspiration on a dish to cook check out this Fizzy Fruit Cobbler recipe from DutchOvenDude.com. There are so many yummy recipes to choose from it is hard to pick just one!
Fizzy Fruit Cobbler Dutch Oven Recipe
Ingredients: Apple pie filling, 1 box yellow cake mix, 1/2 can 7-Up, 1 Tbsp. cinnamon
Directions: Any combination of flavors that sound good to you can be tried. This example is apple, yellow cake, and cinnamon. Another might be cherry filling, chocolate cake, and powdered sugar. Or, blueberry filling, white cake, and grape soda.
Line the dutch oven with aluminum foil to make clean up easier if you aren't adverse to doing that. Pour the fruit filing into the bottom of the D.O. Sprinkle the cake mix on top of the filing - do not stir it. Pour the soda on top of the mix from a low height so it does not splatter all over. With a fork, mix the soda into the cake mix, being careful not to mix it into the filling too much - a little is ok. When the cake mix is stirred, sprinkle cinnamon on top. Cook for 45 minutes at 325 degrees.
Light your fires!