From September 3rd-5th, Nevada Outdoor School had the privilege of attending the Nevada Offroad Summit in historic Virginia City, NV. This incredible event, hosted by the Nevada Offroad Association, brings together all stakeholders in motorized outdoor recreation, offering a space to share challenges, concerns, and updates while connecting with the Nevada offroad community.
During the summit, NOSl presented on our Ride Safe, Ride Smart programming, emphasizing the critical importance of putting helmets on kids and promoting safe riding practices for young outdoor enthusiasts. We’re passionate about creating a safer environment for everyone who enjoys Nevada's offroad trails, and we’re grateful to be part of this vital conversation.
On September 11, Nevada Outdoor School staff members Meghan, Kim, and Toril attended the Education Adventure Fair. In collaboration with the Northern Nevada Museum, the California Trail Interpretive Center, Elko Mybrary, and NDOW, NOS was very excited to help put this event together for northern Nevada teachers. The event was a first for the coalition and was designed to highlight field trip opportunities. Each participating organization is optimistic that this fair will become an annual occurrence. Nevada Outdoor School is especially thrilled to have received email addresses from teachers expressing interest in future field trips, which further fuels their excitement for this upcoming school year!
Around 45 people attended the event, and the s'mores station was a big hit, running smoothly and efficiently. The weather was perfect, and the firewood we used for roasting s'mores added a cozy touch that everyone appreciated, especially as the evening got a bit chilly. Despite it being just two people running the smores station, it was a great opportunity to get out into the community and spend some time outdoors while observing the moon!
At the 2024 Eureka Wine Walk cookoff, Meghan and Macy faced off in a thrilling Dutch Oven Showdown, serving up delicious Turkey and Chorizo Chili, JalapeƱo Cheddar Cornbread, and 7-layer Brownies. They delighted 70 guests and proudly brought home the third place People’s Choice award, which came with a charming mini Dutch oven. In addition to this, they earned second place in the Main Dish, Side Dish, and Dessert categories, each securing cash prizes. Grateful for the warm welcome from the close-knit Eureka community, they enjoyed an amazing experience filled with fun, fantastic food, and perfect cooking weather.